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Special Peas Pulao Recipe

Special Peas Pulao is a popular Indian Main
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - long grain rice.
  • 1/4 cup - peas (boiled)
  • 1/2 tbsp - cashews and raisins.
  • 2 green chillies, slit.
  • 1/2 tbsp - coriander (finely chopped).
  • 1 Onion (cut into strips).
  • 1/4 tsp - cumin seeds.
  • 3-4 pinches of asafoetida.
  • 2 cloves.
  • 2 bay leaves.
  • 2 cardamoms.
  • 1 inch cinnamon.
  • 4-5 black peppercorns.
  • 3 tbsp - Ghee or oil.
  • 1/2 tsp - garam masala.
  • salt to taste.
  • Lemon juice to taste.
  • How to Make Special Peas Pulao:

    1. Wash rice and keep aside.
    2. Heat oil and fry onions.
    3. Fry cashews in the same oil till light brown, drain, and keep aside.
    4. Add cumin seeds to remaining oil, allow to splutter.
    5. Add asafoetida and all the spices and stir.
    6. Add green chillies, drained rice, and stir gently till well coated. Add raisins.
    7. Add water, bring to a boil.
    8. Add more water if required. Add peas, fried cashew, onions (reserve some for garnish), garam masala, salt and lemon juice to taste.
    9. Cover and finish cooking till all the water evaporates.
    10. Garnish with coriander and the reserved fried onions.
    11. Serve hot with kadhi or a spicy curry.




     

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