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Special Pedhas Recipe

Special Pedhas is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 1 can - condensed Milk (preferably non - fat).
  • 2 1/4 cups - carnation powder (dry Milk powder).
  • 1 stick - unsalted Butter at room temperature.
  • 2 pinches saffron.
  • 1 tbsp - milk.
  • 12 - 14 slivered almonds.
  • 1/4 tsp - powdered elaichi.
  • How to Make Special Pedhas:

    1. Soak the saffron in milk and leave it for 25-30 minutes.
    2. In a microwave safe bowl, heat the condensed milk and butter for 3 mins.
    3. It will be bubbly.
    4. Add carnation milk powder and heat for another 3 mins.
    5. Add the saffron paste, elaichi powder and heat it for another 35-45 seconds.
    6. Allow to cool. While its still warm start shaping it in thick flat rounds and immediately press a few slivered almonds on it before shaping another pedas as the almonds will not stick once the pedas cool down.
    7. Cool it in a plate.
    8. After completely cooled, they can be refrigerated for a long time.


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