Special Pedhas

Recipe by
Total Time:
60 - 90 minutes
Serves:6
Rated 5 based on 100 votes
5
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

Rate This Recipe
5

Ingredients

  • 1 can - condensed Milk (preferably non - fat).
  • 2 1/4 cups - carnation powder (dry Milk powder).
  • 1 stick - unsalted Butter at room temperature.
  • 2 pinches saffron.
  • 1 tbsp - milk.
  • 12 - 14 slivered almonds.
  • 1/4 tsp - powdered elaichi.

How to Make Special Pedhas

  • Soak the saffron in milk and leave it for 25-30 minutes.
  • In a microwave safe bowl, heat the condensed milk and butter for 3 mins.
  • It will be bubbly.
  • Add carnation milk powder and heat for another 3 mins.
  • Add the saffron paste, elaichi powder and heat it for another 35-45 seconds.
  • Allow to cool. While its still warm start shaping it in thick flat rounds and immediately press a few slivered almonds on it before shaping another pedas as the almonds will not stick once the pedas cool down.
  • Cool it in a plate.
  • After completely cooled, they can be refrigerated for a long time.