Ingredients

• 8-chicken leg pieces.
• 2 tbsp - butter.
• 1/2 tsp -jeera.
• 1-cinammon.
• 2-bay leaves.
• 3-4- cloves.
• 8-10- whole black pepper.
• powder black pepper.
• salt.

How to Make Special pepper Chicken

• Wash the chicken pieces and keep aside.
• Heat butter in a pressure cooker and pour in all the whole spices.
• When they begin to splutter, pour black pepper (powder) and salt.
• Add chicken pieces in and stir and cook for 3-4 mins.
• Pour little water and close the pressure cooker.
• After 1.5 whistle, open the cooker and stir the chicken and cook until it takes a good brown colour and the gravy becomes somewhat thicker.
• Serve hot either with salad or as snacks with cocktails.