Ingredients

• Poha - 2 cups
• Mustard seeds - 1 tsp
• Red Chillies - 7 (according to taste)
• Fresh grated Coconut - 1/2 cup
• Jaggery - 1/2 tbsp
• Tamarind juice - 3 tsp
• Salt
• Seasoning:
• Oil - 2 tbsp
• 1/4 tsp - Mustard seeds
• Peanuts - 1/4 cup
• Curry leaves
• Haldi

How to Make Special Poha

• Grind mustard seeds, coconut, red chillies and jaggery with little a water.
• Soak the poha in water for 5 mins, then drain and keep it aside.
• In a kadai, heat the oil and add mustard seeds. Allow to splutter.
• Add haldi, peanuts and curry leaves.
• Add the tamarind juice and grinded mixture.
• Add salt and the poha.
• Mix well for 3-4 mins and then serve hot.