Special Poha

Recipe by
Total Time:
15 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Special Poha

  • Grind mustard seeds, coconut, red chillies and jaggery with little a water.
  • Soak the poha in water for 5 mins, then drain and keep it aside.
  • In a kadai, heat the oil and add mustard seeds. Allow to splutter.
  • Add haldi, peanuts and curry leaves.
  • Add the tamarind juice and grinded mixture.
  • Add salt and the poha.
  • Mix well for 3-4 mins and then serve hot.