Ingredients

• Dry corn seeds - 1/4 cup.
• salt - to your taste.
• 1/2 tsp - black salt.
• 1/4 tsp - black pepper powder.
• 1/4 tsp - garam masala.
• 2 tbsp - oil.
• Pinch of turmeric.

How to Make Special Popcorn

• Heat oil in a kadai. When it smokes, reduce the flame and add all the powders and corn.
• Close the kadai with a tight-fitting lid so that when the corn pops, it will not spill over.
• When the popping stops, remove the lid and take off heat.
• Serve immediately or store in an airtight container.