Special Popcorn

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • Dry corn seeds - 1/4 cup.
  • salt - to your taste.
  • 1/2 tsp - black salt.
  • 1/4 tsp - black pepper powder.
  • 1/4 tsp - garam masala.
  • 2 tbsp - oil.
  • Pinch of turmeric.

How to Make Special Popcorn

  • Heat oil in a kadai. When it smokes, reduce the flame and add all the powders and corn.
  • Close the kadai with a tight-fitting lid so that when the corn pops, it will not spill over.
  • When the popping stops, remove the lid and take off heat.
  • Serve immediately or store in an airtight container.