Ingredients

• 6 - potatoes, boiled and peeled.
• 3 - green chillies, finely chopped.
• 1/2 tsp - dry ginger powder.
• 1 tsp - mango powder (amchur).
• 1 tsp - red chilli powder.
• 1 tsp - turmeric powder.
• 2 tsp - sugar.
• 1 tsp - cumin seeds.
• 1/4 tsp - asafoetida.
• 1 cup - coriander leaves, chopped.
• oil as required.
• salt to taste.

How to Make Special Potato Curry

• Cut the boiled potatoes into cubes. Mash them slightly. Keep aside.
• Heat 4 tbsp oil in a heavy pan and add asafoetida and cumin seeds.
• When they pop, add the mashed potatoes, turmeric, ginger, mango powder, sugar and salt.
• Add water to make into a thin gravy.
• Remove from the heat.
• Heat 1 tbsp oil. When it is hot, pour it over the potatoes and immediately sprinkle with chilli powder and coriander leaves.
• Serve hot with puris.