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Special Potato Curry Recipe

Special Potato Curry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 6 - potatoes, boiled and peeled.
  • 3 - green chillies, finely chopped.
  • 1/2 tsp - dry Ginger powder.
  • 1 tsp - Mango powder (amchur).
  • 1 tsp - Red Chilli powder.
  • 1 tsp - Turmeric powder.
  • 2 tsp - sugar.
  • 1 tsp - cumin seeds.
  • 1/4 tsp - asafoetida.
  • 1 cup - coriander leaves, chopped.
  • oil as required.
  • salt to taste.
  • How to Make Special Potato Curry:

    1. Cut the boiled potatoes into cubes. Mash them slightly. Keep aside.
    2. Heat 4 tbsp oil in a heavy pan and add asafoetida and cumin seeds.
    3. When they pop, add the mashed potatoes, turmeric, ginger, mango powder, sugar and salt.
    4. Add water to make into a thin gravy.
    5. Remove from the heat.
    6. Heat 1 tbsp oil. When it is hot, pour it over the potatoes and immediately sprinkle with chilli powder and coriander leaves.
    7. Serve hot with puris.




     

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