Special Potato Curry

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
5

Ingredients

  • 6 - potatoes, boiled and peeled.
  • 3 - green chillies, finely chopped.
  • 1/2 tsp - dry Ginger powder.
  • 1 tsp - Mango powder (amchur).
  • 1 tsp - Red Chilli powder.
  • 1 tsp - Turmeric powder.
  • 2 tsp - sugar.
  • 1 tsp - cumin seeds.
  • 1/4 tsp - asafoetida.
  • 1 cup - coriander leaves, chopped.
  • oil as required.
  • salt to taste.

How to Make Special Potato Curry

  • Cut the boiled potatoes into cubes. Mash them slightly. Keep aside.
  • Heat 4 tbsp oil in a heavy pan and add asafoetida and cumin seeds.
  • When they pop, add the mashed potatoes, turmeric, ginger, mango powder, sugar and salt.
  • Add water to make into a thin gravy.
  • Remove from the heat.
  • Heat 1 tbsp oil. When it is hot, pour it over the potatoes and immediately sprinkle with chilli powder and coriander leaves.
  • Serve hot with puris.