Prawn Recipes from Bawarchi.com
A popular recipe of the Goan cuisine, this spicy and tangy pickle is all that you need for hot,steamed rice. Prawn Balchao is a finely sauteed chutney or side dish made with fresh juicy prawns.
The prawn pieces are mixed with hot spices like mustard seeds, coriander, ginger, garlic, cloves and a masala paste.
Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.know more
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