Ingredients

• 2 cups - prawns.
• 1 cup -grated coconut.
• 2 - onions (medium size).
• 1 - tomato ( medium size).
• 2 tsps - red chilli powder.
• 1 tsp - turmeric powder.
• 1 tsp - garam masala.
• Salt as per taste.
• Coriander leaves.
• oil.
• 1.5 - bay leaves.
• 1/2 inch - cinnamon stick.
• Ginger garlic paste - 1 tbsp.

How to Make Special Prawns Masala

• Slice 1 onion, saute in 1 tbsp oil until transparent. Then add grated coconut and saute till is browns.
• Then grind it to a paste and keep it aside.
• In a pan, heat 2 tbsps of oil. Add bay leaf and cinnamon stick, then add remaining onion and saute till transparent.
• Then add ginger garlic paste and red chilli powder, turmeric powder and garam masala. Fry it very well.
• Once the above mixture is done, add the prawns and also add the onion-coconut paste to the mixture.
• Mix it well and add little water to the gravy.
• Add salt as per your taste. Let it cook for 5 mins.
• Once the prawns are cooked, add chopped tomato to the above gravy and let it cook for a while till the gravy becomes thick.
• Garnish with coriander leaves and serve hot with rice or chapatti or bakri.