Special Ragi Idli

Recipe by

Lakshmi

Total Time:
9.5 hours

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe

Course: Dessert Recipe

Cuisine: Indian Recipe

Technique: Steam Recipe

Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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Ingredients

1/2 cup - ragi
1/2 cup - boiled rice
1/4 cup - urad dal

How to Make Special Ragi Idli

Soak the ingredients separately for 4 hours.
Coarsely grind, urad dal, ragi and rice along with salt.
Allow it to ferment for five hours.
The make idlis in an idli steamer.

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