Special Ragi Idli

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Total Time:
9.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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How to Make Special Ragi Idli

  • Soak the ingredients separately for 4 hours.
  • Coarsely grind, urad dal, ragi and rice along with salt.
  • Allow it to ferment for five hours.
  • The make idlis in an idli steamer.