Website of the Year India 2016



Special Ragi Roti Recipe

Special Ragi Roti is a popular Indian Dessert
Author :
 
On :
Saturday, 27 May, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Ragi flour
  • 2 tbsp - coriander, finely chopped
  • 1 - onion, finely chopped
  • A pinch - cumin, roasted
  • 2 - green chillies, finely chopped
  • Salt to taste
  • How to Make Special Ragi Roti:

    1. Mix all the ingredients with hot water and make a soft dough. Keep aside for 30 mins.
    2. Make small balls.
    3. Flatten the balls with you palm and fry on a heated tava greased with oil.
    4. Cook till both sides are done.
    5. Serve with curd.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian

  • Microwave Basic Sponge Cake
  • Chicken Bharta

    Chicken Bharta

    Non-Vegetarian