Ingredients

• 1 cup - ragi flour
• 2 tbsp - coriander, finely chopped
• 1 - onion, finely chopped
• A pinch - cumin, roasted
• 2 - green chillies, finely chopped
• Salt to taste

How to Make Special Ragi Roti

• Mix all the ingredients with hot water and make a soft dough. Keep aside for 30 mins.
• Make small balls.
• Flatten the balls with you palm and fry on a heated tava greased with oil.
• Cook till both sides are done.
• Serve with curd.