Special Ragi Roti

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 cup - ragi flour
  • 2 tbsp - coriander, finely chopped
  • 1 - onion, finely chopped
  • A pinch - cumin, roasted
  • 2 - green chillies, finely chopped
  • Salt to taste

How to Make Special Ragi Roti

  • Mix all the ingredients with hot water and make a soft dough. Keep aside for 30 mins.
  • Make small balls.
  • Flatten the balls with you palm and fry on a heated tava greased with oil.
  • Cook till both sides are done.
  • Serve with curd.