Special Rava Dosa

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Simple Gravy chicken chowmein, Best Choora Dahi, Easy Veg schezwan fried rice

Rate This Recipe
4

Ingredients

  • 1 cup - fine sooji (semolina)
  • 1/2 cup - Rice flour or plain flour
  • 1 tbsp - oil
  • 1/8 tsp - soda bicarb
  • 2-2.5 cups - buttermilk
  • 1 tsp - coriander, chopped fine
  • 2 green chillies, chopped fine

How to Make Special Rava Dosa

  • Blend all the ingredients together.
  • Add more buttermilk if necessary.
  • The batter should be relatively thin. Keep aside for 20-30 minutes.
  • Heat griddle and pour out 1 large spoon of batter.
  • Spread by gently rotating the griddle.
  • Put some oil (1/2 tsp) over dosa.
  • Lift with a spatula as for basic dosa.
  • Serve hot with onion and/or coconut chutneys.