Ingredients

• 1 cup - fine sooji (semolina)
• 1/2 cup - rice flour or plain flour
• 1 tbsp - oil
• 1/8 tsp - soda bicarb
• 2-2.5 cups - buttermilk
• 1 tsp - coriander, chopped fine
• 2 green chillies, chopped fine

How to Make Special Rava Dosa

• Blend all the ingredients together.
• Add more buttermilk if necessary.
• The batter should be relatively thin. Keep aside for 20-30 minutes.
• Heat griddle and pour out 1 large spoon of batter.
• Spread by gently rotating the griddle.
• Put some oil (1/2 tsp) over dosa.
• Lift with a spatula as for basic dosa.
• Serve hot with onion and/or coconut chutneys.