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Special Rava Dosa Recipe

Special Rava Dosa is a popular Indian Main
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - fine sooji (semolina)
  • 1/2 cup - Rice flour or plain flour
  • 1 tbsp - oil
  • 1/8 tsp - soda bicarb
  • 2-2.5 cups - buttermilk
  • 1 tsp - coriander, chopped fine
  • 2 green chillies, chopped fine
  • How to Make Special Rava Dosa:

    1. Blend all the ingredients together.
    2. Add more buttermilk if necessary.
    3. The batter should be relatively thin. Keep aside for 20-30 minutes.
    4. Heat griddle and pour out 1 large spoon of batter.
    5. Spread by gently rotating the griddle.
    6. Put some oil (1/2 tsp) over dosa.
    7. Lift with a spatula as for basic dosa.
    8. Serve hot with onion and/or coconut chutneys.




     

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