Ingredients

• 1 cup - Rava
• 2 cups - Sugar
• 1 cup - Ghee
• 2 cups - Milk
• 1 cup - Water
• 10 - Cashew nuts
• 10 - Raisins
• 1/4 tsp - Food colour or kesari powder
• 2 tsp - Cardamom powder

How to Make Special Rava Kesari

• Fry the rava in a heavy bottomed pan for 5 minutes.
• Add 1 tbsp ghee, fry for 5 more minutes and keep aside.
• Heat ghee in a kadai and add cashew nuts and raisins.
• Fry and add milk, water and food colour.
• Allow to boil.
• Reduce the flame and add sugar.
• Let sugar dissolve, then add rava, keep flame low and mix well.
• Add some ghee and cardamom powder and mix well on medium flame.