Special Rava Kesari

Recipe by
Total Time:
15-30 minutes
Rated 4.5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Special Rava Kesari

  • Fry the rava in a heavy bottomed pan for 5 minutes.
  • Add 1 tbsp ghee, fry for 5 more minutes and keep aside.
  • Heat ghee in a kadai and add cashew nuts and raisins.
  • Fry and add milk, water and food colour.
  • Allow to boil.
  • Reduce the flame and add sugar.
  • Let sugar dissolve, then add rava, keep flame low and mix well.
  • Add some ghee and cardamom powder and mix well on medium flame.