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Special Sambar Masala Recipe

Special Sambar Masala is a popular Indian Soups and Stews
Author :
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 20
Rated 4 based on 100 votes


  • Dhaniya - 1 cup
  • Dry Coconut - cut into small pieces, 1 cup
  • Red Chillies - 1.5 cup
  • Methi - 1/2 tbsp
  • Jeera - 1/2 tbsp
  • Shahjeera- 1/2t tbsp
  • Masala powder- 1 tbsp
  • Coriander leaves - 1/2 cup
  • Cinnamon - 1 small piece
  • Asafoetida-1 tbsp.
  • How to Make Special Sambar Masala:

    1. Heat oil in a pan and saute all the ingredients separately, one at a time.
    2. Fry the dhaniya, the coconut, red chillies, coriander leaves, shahjeera, methi and cinnamon and keep aside in a plate.
    3. Sprinkle the asafoetida on the fried ingredients.
    4. Now grind the ingredients with the masala powder into a fine powder.


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