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Special Sambar

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Difficulty: Easy

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How to Make

  • Put the mustard seeds in a kadai and wait until it splutters.
  • Then add onions fry them until light brown.
  • Add cloves, curry leaves and dried chillies.
  • Pour some water so that the redness in the chillies comes out.
  • Add the cooked dal and cook until the garlic becomes soft.
  • Add the tamarind juice, and bring to a boil. Add salt to taste.
  • Serve with rice, rotis or dosa.