Special Sandwich Dokla

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Steam Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 3 cups rice
  • 1 cup urad dal
  • 1/2 cup chana dal
  • Make this into coarse rawa in the mill (optional you get dokla atta in the market, even that can be used)
  • The above powder - 1 cup
  • salt - to taste
  • Soda bi carb - 4 pinches
  • Curd - 1/2 cup
  • Paste of green chillies, Ginger - 2 tbsps
  • Rai - 1 tsp
  • Oil - 2-3 tbsp
  • Coriander leaves - for garnish
  • Coconut scrapings - 2 tbsp
  • For chutney:
  • Coriander leaves - 1 cup
  • green chillies - 4-5
  • Ginger - 1/2 inch
  • Groundnut - 1 tbsp
  • salt, Lemon Juice, Sugar - to taste

How to Make Special Sandwich Dokla

  • For dhokla, mix flour, 2 pinches soda, salt, curd and keep aside till it ferments overnight. Then add the green chillies paste.
  • Heat oil and put vaghar of rai and when it crackles, put 2 pinches of soda. When it starts foaming, add it to batter and mix thoroughly.
  • Grease a plate and make these dhoklas.
  • Grind all ingredients for chutney.
  • Before you serve, take one piece of dhokla, spread chutney on it, add another piece of dhokla and serve it with a tooth pick. To make it more colourful, add orange food colour to one part of dhokla so that you can put one piece of white dhokla first, put chutney and then top it with another orange piece of dhokla piece.