Make this into coarse rawa in the mill (optional you get dokla atta in the market, even that can be used)
The above powder - 1 cup
salt - to taste
Soda bi carb - 4 pinches
Curd - 1/2 cup
Paste of green chillies, Ginger - 2 tbsps
Rai - 1 tsp
Oil - 2-3 tbsp
Coriander leaves - for garnish
Coconut scrapings - 2 tbsp
Coriander leaves - 1 cup
green chillies - 4-5
Ginger - 1/2 inch
Groundnut - 1 tbsp
salt, Lemon Juice, Sugar - to taste
How to Make Special Sandwich Dokla
For dhokla, mix flour, 2 pinches soda, salt, curd and keep aside till it ferments overnight. Then add the green chillies paste.
Heat oil and put vaghar of rai and when it crackles, put 2 pinches of soda. When it starts foaming, add it to batter and mix thoroughly.
Grease a plate and make these dhoklas.
Grind all ingredients for chutney.
Before you serve, take one piece of dhokla, spread chutney on it, add another piece of dhokla and serve it with a tooth pick. To make it more colourful, add orange food colour to one part of dhokla so that you can put one piece of white dhokla first, put chutney and then top it with another orange piece of dhokla piece.
Bawarchi of the Week
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.