Ingredients

• ½ tin - condensed milk
• 1 litre - milk
• ½ cup - chopped almonds, pistachio, cashew nuts
• 2 tsp - chironji
• 5 pieces dry dates
• 50 g - vermicelli (fine)
• 2 tsp - ghee

How to Make Special Sheer Kurma

• Heat ghee in vessel and roast vermicelli till it is brown.
• Add the dry fruits and chironji to the vermicelli.
• Add the dry dates and let it swell.
• Add the milk and let it boil. Reduce heat and when it becomes a bit thick add the condensed milk.
• Sprinkle dry fruits before serving.