Ingredients

• 1 cup-til
• 1/2 cup- peanuts
• 1.5 -2 cups-jaggery
• 4 tsps- ghee

How to Make Special Til Ladoos

• Dry roast the til till it becomes slightly brown.
• Keep aside.
• Dry roast the peanuts till it becomes brown and keep aside.
• Powder both to a coarse mixture.
• Heat the kadai for 5 mins.
• In the hot kadai, add jaggery and mix well till it melts.
• Make sure that the jaggery has been melted well (but not into a syrup).
• Add hot ghee and the powder and mix well.
• Make laddoos immediately.