Special Tomato Bhaat

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Dal chironji with Kuttu ki Poori, Best Calcutta Fish Kedgeree, Easy Hyderabadi dum biryani

Rate This Recipe
5

Ingredients

  • 1 cup - long grain rice, washed and soaked for about 30 mins
  • 3-4 - medium sized tomatoes, finely chopped
  • 1 - small onion, chopped lengthwise
  • 1/2 tsp - ginger-garlic paste
  • 1/2 tsp - coriander powder
  • 1/2 tsp - clove-cinnamon powder
  • 1/2 tsp - Garam Masala
  • 1/2 tsp - Sugar
  • 1 - Bay Leaf
  • 1/2 tsp - paprika/chilli powder
  • 1 tsp - Turmeric powder
  • 1/2 tsp - Jeera
  • 2-3 tsp - ghee/oil
  • 1-2 tsp - Lemon juice
  • Salt, to taste

How to Make Special Tomato Bhaat

  • Heat oil in a heavy bottom pan and add jeera seeds. Add the chopped onions after the jeera seeds splutter and fry till they turn golden brown.
  • Add the chopped tomatoes and cook for about 4-5 mins or until they turn mushy.
  • Add the ginger-garlic paste, all the remaining dry masalas and saute for a minute.
  • Add about 1.5 cups of water and bring to boil.
  • Add the rice and cook until done.
  • Turn off the stove. Pour lemon juice and mix well.
  • Serve hot with any raitha or chutney of your choice.