Ingredients

• 500 g - tomatoes
• 2 tsp - chilli powder
• 2 tsp - dhania powder
• 10 pieces - garlic
• 1 tsp - mustard
• 1 tsp - urad dal
• 6 tbsp - oil
• Salt - to taste

How to Make Special Tomato Chutney

• Puree the tomatoes.
• Heat the pan and pour 6 tbsp of oil. Season with mustard and urad dal.
• Pour the tomato puree into the pan, add the chilli powder, coriander powder and salt to taste.
• Also add the garlic.
• Keep stirring the contents till all the water is evaporated and the chutney becomes very thick.