Ingredients

• Tomatoes - 6 big
• Onion- 1
• Green peas - 1/2 cup frozen
• Red chilli - powder 1.5 tsp
• Turmeric powder- 1/2 tsp
• Garam masala powder - 3/4 tsp
• Salt to taste
• Oil - 3-4 tbsp
• Mustard and jeera seeds - 1 tsp each.

How to Make Special Tomato Curry

• Heat oil in a pan and splutter the mustard and jeera seeds. Then add the onions and saute until pink.
• Now add the tomatoes and cook 4 mins. Cover the pan with a lid.
• Add the green peas to it and cook for 1 minute.
• Now add all the powdered masalas and mix thoroughly, cook for 2 mins and remove from fire.
• Serve hot with chapattis.