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Special Tomato Dosa Recipe

Special Tomato Dosa is a popular Indian Breakfast
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Preparation Time :
10 hours
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Rice
  • 1 cup - ripened and diced Tomatoes
  • 100 g - fresh Coconut
  • 8 to 10 - Red Chillies (for mild taste)
  • Pinch of Asafoetida
  • Salt to taste
  • A few Coriander leaves
  • How to Make Special Tomato Dosa:

    1. Soak rice for two hours. Grind the rice to form a very fine paste.
    2. Grind rest of the ingredients with a little water and add to rice batter.
    3. Mix everything together and ferment for 6 to 8 hours.
    4. Chop coriander leaves and add to the batter.
    5. Heat the hotplate (tawa) and spread very little oil.
    6. Spread a thin layer of batter (preferably start from outside and spread towards the centre). Serve hot.




     

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