Special Tomato Dosa

Recipe by
Total Time:
10.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Idli Sambar, Best Papputu, Easy Spinach Parathas

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How to Make Special Tomato Dosa

  • Soak rice for two hours. Grind the rice to form a very fine paste.
  • Grind rest of the ingredients with a little water and add to rice batter.
  • Mix everything together and ferment for 6 to 8 hours.
  • Chop coriander leaves and add to the batter.
  • Heat the hotplate (tawa) and spread very little oil.
  • Spread a thin layer of batter (preferably start from outside and spread towards the centre). Serve hot.