Ingredients

• 5 - tomato
• 1/2 cup - oil
• salt
• 1 tsp - chilli powder
• 1 tsp - jaggery
• For seasoning:
• 1/4 tsp - mustard seeds
• 1 pinch -asafoetida

How to Make Special Tomato Gojju

• Wash and cut tomatoes into small pieces.
• Heat oil in a pan and add the seasoning ingredients.
• Add the cut tomato pieces and cook for about 2 mins.
• Add the rest of the ingredients, cook on a low flame till the contents become thick and dark red in colour.
• Add oil intermittently to ensure that the contents do not stick to the bottom of the pan.
• Serve with chapatti or rice.