Special Tomato Mushrooms

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Special Tomato Mushrooms

  • Clean and cut mushrooms into half.
  • Boil the mushrooms for 5 mins.
  • Add oil in a kadai.
  • Add cumin seeds and asafoetida.
  • Fry onions till golden brown.
  • Add ginger-garlic paste.
  • Add chopped tomatoes and simmer for 3 mins.
  • Add tomato puree, turmeric powder, red chilli powder and coriander powder.
  • Let it cook for 5 mins.
  • Add mushrooms, water, salt and let it cook on a slow flame till water evaporates (approx 10 mins).
  • Garnish with coriander leaves.
  • Serve hot with rotis / naans.