Ingredients

• 1 cup -rice flour
• 1/2 cup -plain flour (maida)
• 1 cup- sooji (rava)
• 1/2 cup -besan (gram flour)
• Oil
• 4-5 -medium tomatoes
• Ginger, garlic, green chilli and coriander (cilantro) - to taste
• Salt

How to Make Special Tomato Omelette

• Mix all the three flours together and make a thick paste. Keep it for 15-20 mins.
• Pour this mixture in grinder. Add tomatoes, ginger, garlic, chilli, coriander and salt.
• Grind this mixture to a paste.
• Heat non-stick pan and apply some oil (around 1/2 tsp for each omelette) to it.
• Pour around one cup of paste on the pan, spread it evenly and let this cook. After 5-7 mins, the omelette is ready and crispy (like masala dosa) and ready to eat. Serve it along with tamarind chutney and garlic bread.