Special Tomato Onion Raita

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe
5

Ingredients

  • 1-tomato
  • 1 -onion
  • 2 tsp- Green chillies (or) 1 tsp -red chilli powder
  • 50 g-roasted Peanuts powder
  • 1 cup - Curd
  • salt
  • coriander
  • 2 tsp- oil
  • 1 tsp-mustard seed

How to Make Special Tomato Onion Raita

  • Cut the tomato, onion, green chillies into small pieces and mix together.
  • Add to it curd, roasted peanuts powder, salt, coriander and mix. Heat kadai and add oil, fry mustard seeds and add it to the raita.
  • Your tomato onion raitha is ready.