Ingredients

• 1 kg-tomato
• 150 grams- green chillies
• 150 grams-garlic
• 150 grams-ginger
• 200 grams- oil
• 2 tsp- jeera
• 1/2 tsp-mustard
• 1/2 tsp-methi seed
• 1/2 tsp-saunf (aniseed)
• 1 tsp-sugar
• 2 tbsp- vinegar
• salt

How to Make Special Tomato Pickle

• Cut tomatoes into big pieces and cook.
• It will leave some water, stir till all of the water is gone.
• Crush garlic and ginger.
• Cut green chillies into small pieces.
• Heat oil and put jeera, methi, mustard and saunf.
• Fry it.
• Put green chillies, garlic, ginger and fry it till pink in colour.
• Mix cooked tomato, add salt and sugar. Stir it for 5 min.
• Remove it from flame and after 5 mins add vinegar.
• It is ready to eat.