Special Tomato Pulao

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Veg Biryani Recipe, Best Bajra Urad Bhakris, Easy Chinese Noodle Bhel

Rate This Recipe
5

Ingredients

How to Make Special Tomato Pulao

  • Soak the rice in water, for 1/2 an hour.
  • In a heavy bottom kadai, heat oil. Add whole spices and saute onion, till golden brown.
  • Then add green chillies, ginger garlic paste and saute for a few seconds.
  • Then add chilli powder and stir once.
  • Add the drained rice to it and saute for 2-3 mins.
  • Then add tomato puree and salt.
  • Close with a lid and cook in medium heat.
  • When it is 3/4th done, pour ghee over the rice and put it in dum, for 10-15 mins.
  • Allow it to cool naturally.
  • Garnish with coriander leaves.
  • Serve hot with raitha, pickle and pappadams.