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Special Tomato Pulao Recipe

Special Tomato Pulao is a popular Indian Main
Author :
 
On :
Friday, 19 May, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Basmati Rice - 1 cup
  • Onion - 1 large, sliced
  • Tomato puree - 2 cups
  • Ginger Garlic paste - 1 tbsp
  • Chilli powder - 3/4 tsp
  • Cinnamon - 2
  • Clove - 2
  • Cardamom - 2
  • Green chillies - 2, slit
  • Oil - 3 tbsp
  • Ghee - 2 tbsp
  • Coriander leaves - 2 tbsp, chopped
  • Salt - to taste
  • How to Make Special Tomato Pulao:

    1. Soak the rice in water, for 1/2 an hour.
    2. In a heavy bottom kadai, heat oil. Add whole spices and saute onion, till golden brown.
    3. Then add green chillies, ginger garlic paste and saute for a few seconds.
    4. Then add chilli powder and stir once.
    5. Add the drained rice to it and saute for 2-3 mins.
    6. Then add tomato puree and salt.
    7. Close with a lid and cook in medium heat.
    8. When it is 3/4th done, pour ghee over the rice and put it in dum, for 10-15 mins.
    9. Allow it to cool naturally.
    10. Garnish with coriander leaves.
    11. Serve hot with raitha, pickle and pappadams.




     

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