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Special Tomato Rasam Recipe

Special Tomato Rasam is a popular Indian Side Dish
Author :
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 cups warm Tomato soup
  • 6-7 peppercorns
  • 1 tsp Cumin seeds
  • 1 sprig Curry leaves
  • 1 sprig Mint leaves
  • 1 whole Red Chilli
  • 1 marble-sized piece Jaggery
  • 1 sprig Coriander leaves
  • salt to taste
  • 1 Bay Leaf
  • 1-inch piece Tamarind
  • 4-5 cups water
  • 2 tsp Ghee
  • a pinch Asafoetida
  • a pinch Cinnamon powder
  • How to Make Special Tomato Rasam:

    1. Roast the pepper and cumin seeds together. Grind under stone or in grinder. Add to soup.
    2. Add the curry, mint, coriander leaves, bay leaf, chilli, salt, tamarind, jaggery and rub to crush the ingredients. Or run a hand mixie for a few seconds.
    3. Add water, bring to a boil.
    4. In a small crucible, heat ghee, asafoetida and cinnamon powder.
    5. Add a few cumin seeds.
    6. When they splutter, add them to the rasam. Boil for 2 mins.
    7. Serve hot with rice and papad.


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