Ingredients

• 250 ml - Tomato Puree
• Thick milk of half a coconut (about 150 ml)
• Seasoning:
• 2 Pinches - Asafoetida
• 1 tsp - Whole cumin seeds
• 1/2 tsp - Mustard seeds
• 1/2 tsp - Turmeric powder
• Spices:
• 1 tsp - Cumin powder
• 1/2 tsp - Red chilli powder
• A chunk of jaggery
• Salt to taste
• Oil as per the requirement

How to Make Special Tomato Saar

• Heat some oil in a deep vessel.
• Season the oil with asafoetida and the mustard seeds.
• When the mustard seeds begin to crackle, add cumin seeds and the turmeric powder.
• Now, immediately add the puree before the turmeric powder burns out.
• Keep the mixture on a medium flame.
• Now add the coconut milk, cumin powder, jaggery and lastly add the chilli powder.
• Serve hot with plain rice or jeera rice.