Ingredients

• Onion - 2
• Tomatoes - 4 or Crushed tomatoes - 3 cups
• Toor dhal boiled - 3/4 cup
• To grind:
• Cumin - 1/2 tsp
• Red chilli - 3 to 4
• Coconut - 2 tsp
• Cashew nuts - 10
• For seasoning:
• Mustard
• Curry leaves

How to Make Special Tomato Sambar

• Season the curry leaves and mustard.
• Then fry onion till golden brown.
• Add tomatoes and fry for 3 mins.
• Then add the ground mixture and fry for 5 mins.
• Finally, add the mashed tuvar dal and required amount of water for sambhar.
• Let it boil for 3-4 mins.
• Serve hot.