Ingredients

• 1 cup - Suji
• 1 - Finely chopped onion
• 1 - Finely chopped tomato
• 1 - Finely chopped potato
• 2 - Chopped green chillies
• 1 to 2 tsps - Vegetable oil
• 1 to 2 tbsps - Lemon juice
• 1/2 tsp - Red chilli powder
• 1/2 tsp - Amchur powder
• 8-10 - Rai (fine mustard seeds)
• 4-5 - Chopped coriander leaves
• Salt to taste

How to Make Special Upma

• Heat a heavy pan, add sooji and roast it without ghee so that the sooji turns light brown in colour.
• Take it out it into a separate plate.
• Add rai seeds and chopped onions into the oil.
• Fry onion until it becomes golden brown in colour.
• Now add chopped potatoes, cover it and cook it on a low flame.
• When potatoes are completely cooked, add chopped tomatoes, red chilli powder, salt and fry it.
• Add roasted sooji in a pan and add water (nearly 2 times the quantity of sooji).
• Mix it very well. Cover and cook it on medium flame.
• Turn off the gas. Add 1-2 tbsps lemon juice.
• Serve it hot with green coriander chutney.
• Garnish it with chopped coriander leaves before serving.