Special Upma

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Special Upma

  • Heat a heavy pan, add sooji and roast it without ghee so that the sooji turns light brown in colour.
  • Take it out it into a separate plate.
  • Add rai seeds and chopped onions into the oil.
  • Fry onion until it becomes golden brown in colour.
  • Now add chopped potatoes, cover it and cook it on a low flame.
  • When potatoes are completely cooked, add chopped tomatoes, red chilli powder, salt and fry it.
  • Add roasted sooji in a pan and add water (nearly 2 times the quantity of sooji).
  • Mix it very well. Cover and cook it on medium flame.
  • Turn off the gas. Add 1-2 tbsps lemon juice.
  • Serve it hot with green coriander chutney.
  • Garnish it with chopped coriander leaves before serving.