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Special Upma Recipe

Special Upma is a popular Indian Breakfast
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - Suji
  • 1 - Finely chopped Onion
  • 1 - Finely chopped Tomato
  • 1 - Finely chopped Potato
  • 2 - Chopped Green chillies
  • 1 to 2 tsps - Vegetable oil
  • 1 to 2 tbsps - Lemon juice
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - Amchur powder
  • 8-10 - Rai (fine mustard seeds)
  • 4-5 - Chopped Coriander leaves
  • Salt to taste
  • How to Make Special Upma:

    1. Heat a heavy pan, add sooji and roast it without ghee so that the sooji turns light brown in colour.
    2. Take it out it into a separate plate.
    3. Add rai seeds and chopped onions into the oil.
    4. Fry onion until it becomes golden brown in colour.
    5. Now add chopped potatoes, cover it and cook it on a low flame.
    6. When potatoes are completely cooked, add chopped tomatoes, red chilli powder, salt and fry it.
    7. Add roasted sooji in a pan and add water (nearly 2 times the quantity of sooji).
    8. Mix it very well. Cover and cook it on medium flame.
    9. Turn off the gas. Add 1-2 tbsps lemon juice.
    10. Serve it hot with green coriander chutney.
    11. Garnish it with chopped coriander leaves before serving.


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