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1 cup - Suji
1 - Finely chopped onion
1 - Finely chopped tomato
1 - Finely chopped potato
2 - Chopped green chillies
1 to 2 tsps - Vegetable oil
1 to 2 tbsps - Lemon juice
1/2 tsp - Red chilli powder
1/2 tsp - Amchur powder
8-10 - Rai (fine mustard seeds)
4-5 - Chopped coriander leaves
Salt to taste
How to Make Special Upma
Heat a heavy pan, add sooji and roast it without ghee so that the sooji turns light brown in colour.
Take it out it into a separate plate.
Add rai seeds and chopped onions into the oil.
Fry onion until it becomes golden brown in colour.
Now add chopped potatoes, cover it and cook it on a low flame.
When potatoes are completely cooked, add chopped tomatoes, red chilli powder, salt and fry it.
Add roasted sooji in a pan and add water (nearly 2 times the quantity of sooji).
Mix it very well. Cover and cook it on medium flame.
Turn off the gas. Add 1-2 tbsps lemon juice.
Serve it hot with green coriander chutney.
Garnish it with chopped coriander leaves before serving.
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