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Special Uttapam

Recipe by
Total Time:
10-15 minutes
Rated 4 based on 100 votes
Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make

  • Chop all the ingredients and mix with the batter, along with a little salt.
  • Heta a non-stick pan on medium heat, spread a ladleful of the batter, spread a tsp of oil on the sides (optional) and cover the pan for a while.
  • When it's cooked on one side, flip and cook the other side, without the lid on.
  • Flip it once more, let it get crisp, and then serve with coconut chutney.