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Special Uttapam Recipe

Special Uttapam is a popular Indian Bread
Author :
On :
Tuesday, 4 July, 2017
Category :
Kid-Friendly Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - dosa batter
  • 1 - Tomato
  • 1 - small Onion
  • 1 bunch - fresh Coriander leaves
  • 5-7 pieces - broken Cashewnuts
  • 1 or 2 - Green chillies
  • How to Make Special Uttapam:

    1. Chop all the ingredients and mix with the batter, along with a little salt.
    2. Heta a non-stick pan on medium heat, spread a ladleful of the batter, spread a tsp of oil on the sides (optional) and cover the pan for a while.
    3. When it's cooked on one side, flip and cook the other side, without the lid on.
    4. Flip it once more, let it get crisp, and then serve with coconut chutney.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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