Ingredients

• 1 cup - dosa batter
• 1 - tomato
• 1 - small onion
• 1 bunch - fresh coriander leaves
• 5-7 pieces - broken cashewnuts
• 1 or 2 - green chillies

How to Make Special Uttapam

• Chop all the ingredients and mix with the batter, along with a little salt.
• Heta a non-stick pan on medium heat, spread a ladleful of the batter, spread a tsp of oil on the sides (optional) and cover the pan for a while.
• When it's cooked on one side, flip and cook the other side, without the lid on.
• Flip it once more, let it get crisp, and then serve with coconut chutney.