Special Vada Curry

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Red Pepper and Coconut Curry , Best Soya chunks curry masala, Easy Dahi Kadi with Plain Rice

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How to Make Special Vada Curry

  • For making vada:
  • Soak the three dals for a few hours and grind it like vada batter, that is, slightly coarse.
  • Now heat oil in the wok or kadai.
  • Drop the batter as small balls into the oil.
  • Deep-fry till slightly golden brown.
  • For making curry:
  • Grind the first nine ingredients to a coarse paste as we do for kurma.
  • Heat oil in the kadai, saute the onion to slight brown colour.
  • Now add the curry leaves and tomato.
  • Saute till the tomato is mushy.
  • Now add the ground paste and add water 3 times.
  • Cook till raw aroma disappears.
  • Now the gravy starts to thicken.
  • Add the vadas that you made and garnish with coriander leaves.
  • Recipe courtesy: Dishes from My Kitchen.