Special Vadai Curry

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

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How to Make Special Vadai Curry

  • Add salt and grind Bengal gram, chillies and ginger coarsely. Then make medium sized balls.
  • In a pan, add oil, fry the balls (do not fry till brown) and keep aside.
  • Grind ginger, garlic, anise, cinnamon, cloves and form a paste.
  • In a pan, add 3 tbsp of oil, then add the paste, chopped onions, tomatoes and green chillies.
  • Fry well, add red chilli powder, turmeric powder and salt. Then add 2 cups of water and allow gravy to boil.
  • Add the fried balls into it.
  • Finally add some mint leaves.
  • You can serve this with hot idlis or dosai.