Ingredients

• 1 cup - chenna dal
• 1 - onion, medium sized cut in lengthwise
• 1 - tomato, big medium chopped
• 2 inches - ginger, finely chopped
• 5 - 6 flakes - garlic
• 5 - 6 - green chilli
• 2 - bay leaf
• 1/2 tsp - chilli powder
• 1/2 tsp - saunf (sombu)
• a pinch - heeng
• 3 pinches - turmeric powder
• 2 tsp - oil
• 1 tsp - coconut grated
• salt

How to Make Special Vadakari

• Soak chenna dal for 2 hours. Then grid it with saunf and coconut as a thick paste without using water.
• Put this mixture in the vessel, keep it in the cooker, boil for 10 minutes (up to 2 -3 whistle) and keep it.
• Now, pour oil in a vessel, add bay leaves, slit green chillies, ginger and garlic.
• Fry it for sometime in the low flame.
• Add tomato, turmeric powder chilli powder, salt, hing and the boiled dal mixture.
• Mix everything for few seconds and cook it for sometime in low flame.