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Special Vadakari

Recipe by
Total Time:
2- 4 hours
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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4

Ingredients

  • 1 cup - chenna dal
  • 1 - onion, medium sized cut in lengthwise
  • 1 - tomato, big medium chopped
  • 2 inches - ginger, finely chopped
  • 5 - 6 flakes - Garlic
  • 5 - 6 - Green chilli
  • 2 - Bay Leaf
  • 1/2 tsp - chilli powder
  • 1/2 tsp - Saunf (sombu)
  • a pinch - heeng
  • 3 pinches - Turmeric powder
  • 2 tsp - oil
  • 1 tsp - Coconut grated
  • salt

How to Make

  • Soak chenna dal for 2 hours. Then grid it with saunf and coconut as a thick paste without using water.
  • Put this mixture in the vessel, keep it in the cooker, boil for 10 minutes (up to 2 -3 whistle) and keep it.
  • Now, pour oil in a vessel, add bay leaves, slit green chillies, ginger and garlic.
  • Fry it for sometime in the low flame.
  • Add tomato, turmeric powder chilli powder, salt, hing and the boiled dal mixture.
  • Mix everything for few seconds and cook it for sometime in low flame.