Special Vangi Bhath

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 250 gms - rice
  • 200 gms - brinjals (chopped into 1/2 inch pieces)
  • 1 tbsp - urad dal
  • 1 tbsp - chana dal
  • 2 tbsp - finely chopped coriander leaves
  • 3 tbsp - oil
  • 1 tsp - mustard seeds
  • 1 pinch - asafoetida powder
  • 3 to 4 tbsp - tamarind water
  • ½ tsp - turmeric powder
  • 1 ½ tbsp - ghoda masala powder
  • 1 pinch sugar
  • salt to taste

How to Make Special Vangi Bhath

  • Wash and soak the rice for about 20 mins.
  • Cook the rice till done.
  • Drain the excess water.
  • Each grain of rice should be separate. Keep aside.
  • Heat the oil in a kadai, add urad dal and channa dal. Fry till golden, add the mustard seeds and a pinch of asafoetida powder.
  • Add the tamarind water and boil for 2-3 mins.
  • Add the chopped brinjals, turmeric powder, dry masalas, salt to taste and sugar.
  • Cook for about 5-10 mins until the brinjals are soft.
  • Add the rice and mix well.
  • Garnish with finely chopped coriander leaves and serve hot.

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