Special Vangibath

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Pan-fried noodles, Best Veg Soft Noodles, Easy Creamy Spaghetti

Rate This Recipe
4

Ingredients

How to Make Special Vangibath

  • Cut brinjals into four pieces and put them in salt water.
  • Wash rice and soak.
  • Heat oil in a pressure pan.
  • Add jeera, onions and saute.
  • Now add brinjals, salt, turmeric powder, green chillies.
  • Fry till brinjals become a bit soft.
  • Add garam masala, chilly powder.
  • Add rice and fry for further 2 mins.
  • Add 3 cups of water and close lid.
  • After two whistles put off the flame.
  • Now serve it.