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Special Vangibath Recipe

Special Vangibath is a popular Indian Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 cups - Rice
  • 3 cups - Water
  • 4 - Brinjals (round violet medium size)
  • 2 - Green chillies (cut in length)
  • 1 - Onion (large finely chopped)
  • 1 tsp - Jeera
  • 1/2 tsp - Turmeric
  • 1/2 tsp - Garam Masala
  • 1/2 tsp - Red Chilly powder
  • Salt to taste
  • 1/2 cup - Oil
  • How to Make Special Vangibath:

    1. Cut brinjals into four pieces and put them in salt water.
    2. Wash rice and soak.
    3. Heat oil in a pressure pan.
    4. Add jeera, onions and saute.
    5. Now add brinjals, salt, turmeric powder, green chillies.
    6. Fry till brinjals become a bit soft.
    7. Add garam masala, chilly powder.
    8. Add rice and fry for further 2 mins.
    9. Add 3 cups of water and close lid.
    10. After two whistles put off the flame.
    11. Now serve it.




     

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