Ingredients

• 1.5 cups - Rice
• 3 cups - Water
• 4 - Brinjals (round violet medium size)
• 2 - Green Chillies (cut in length)
• 1 - Onion (large finely chopped)
• 1 tsp - Jeera
• 1/2 tsp - Turmeric
• 1/2 tsp - Garam Masala
• 1/2 tsp - Red Chilly powder
• Salt to taste
• 1/2 cup - Oil

How to Make Special Vangibath

• Cut brinjals into four pieces and put them in salt water.
• Wash rice and soak.
• Heat oil in a pressure pan.
• Add jeera, onions and saute.
• Now add brinjals, salt, turmeric powder, green chillies.
• Fry till brinjals become a bit soft.
• Add garam masala, chilly powder.
• Add rice and fry for further 2 mins.
• Add 3 cups of water and close lid.
• After two whistles put off the flame.
• Now serve it.