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Special Vegetable Curry Recipe

Special Vegetable Curry is a popular Indian Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1/2 kg - mixed vegetables (peas, cauliflower, French beans or any seasonal vegetables)
  • 1/2 cup - fresh Coconut (scraped)
  • 1 large bunch each - Mint and Coriander leaves
  • 3 - Green chillies (chopped)
  • 1/2 inch piece - Ginger
  • 2 Cloves - Garlic
  • A few peppercorns
  • 1/2 tsp - cumin
  • A small ball - Tamarind
  • 1 - large Onion (chopped)
  • Salt to taste
  • Curry leaves (optional)
  • 1 - large Tomato (optional)
  • How to Make Special Vegetable Curry:

    1. Cut the vegetables into small pieces and set aside.
    2. Grind together the coconut, coriander, mint leaves, green chillies, ginger, garlic, peppercorns, cumin and tamarind.
    3. Fry the onion in oil or ghee till brown, then fry the vegetables lightly.
    4. Add the ground masala, salt, tomato and the curry leaves.
    5. Cover with water and cook till the vegetables are tender.


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