Special Vegetable Curry

Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Special Vegetable Curry

  • Cut the vegetables into small pieces and set aside.
  • Grind together the coconut, coriander, mint leaves, green chillies, ginger, garlic, peppercorns, cumin and tamarind.
  • Fry the onion in oil or ghee till brown, then fry the vegetables lightly.
  • Add the ground masala, salt, tomato and the curry leaves.
  • Cover with water and cook till the vegetables are tender.