Ingredients

• 4 tsp - oil
• 2 - green onions
• 2 cloves - garlic
• 2 stalk -celery
• 2 - carrots
• 2 cups - broccoli florets
• 1/2 cup - red capsicum, chopped
• 1 tbsp - soya sauce
• 1 - egg lightly beaten
• 3 cups - cooked rice
• 2 tbsp - spring onions
• 2 tbsp - chopped cashews
• Sauce:
• 3 tbsp - soya sauce
• 1 tbsp - white wine
• 1/4 tsp - ground ginger
• 1/2 tsp - toasted sesame oil
• Black pepper powder -1tsp

How to Make Special Vegetable Fried Rice

• Stir-fry the chopped onion, garlic and celery in 2 tsps of oil for 1 minute.
• Add the remaining chopped vegetables and 1 tbsp soya sauce.
• Stir-fry till the vegetables are still crisp but tender. Transfer to a bowl.
• Add the remaining 2 tsp of oil to the pan.
• Add the egg and fry it, breaking it into small pieces as it cooks.
• When the egg is done, add back the vegetables.
• Add the rice, breaking it up and dispensing it evenly in the pan.
• Stir in the seasoning sauce, mixing well.
• Adjust the seasonings to taste.
• Transfer to a serving dish, garnish with the spring onions and cashews.