Special Vegetable Fried Rice

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Asian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Carrot Tomato Rice, Best Quick Vegetable Biryani, Easy Easy Pan Pizza

Rate This Recipe
5

Ingredients

  • 4 tsp - oil
  • 2 - green Onions
  • 2 Cloves - Garlic
  • 2 stalk -celery
  • 2 - Carrots
  • 2 cups - Broccoli florets
  • 1/2 cup - red capsicum, chopped
  • 1 tbsp - soya sauce
  • 1 - Egg lightly beaten
  • 3 cups - cooked Rice
  • 2 tbsp - Spring onions
  • 2 tbsp - chopped cashews
  • Sauce:
  • 3 tbsp - soya sauce
  • 1 tbsp - white wine
  • 1/4 tsp - ground Ginger
  • 1/2 tsp - toasted sesame oil
  • Black pepper powder -1tsp

How to Make Special Vegetable Fried Rice

  • Stir-fry the chopped onion, garlic and celery in 2 tsps of oil for 1 minute.
  • Add the remaining chopped vegetables and 1 tbsp soya sauce.
  • Stir-fry till the vegetables are still crisp but tender. Transfer to a bowl.
  • Add the remaining 2 tsp of oil to the pan.
  • Add the egg and fry it, breaking it into small pieces as it cooks.
  • When the egg is done, add back the vegetables.
  • Add the rice, breaking it up and dispensing it evenly in the pan.
  • Stir in the seasoning sauce, mixing well.
  • Adjust the seasonings to taste.
  • Transfer to a serving dish, garnish with the spring onions and cashews.