Ingredients

• 200 g - potatoes, boiled and mashed
• 1/2 cup - shredded cabbage
• 1/2 cup - French beans
• 1/2 cup - finely chopped carrots
• 1/2 cup - boiled peas
• 1 - onion, finely chopped
• 2 tbsp - green chillies, minced
• 1 tbsp - chopped coriander leaves
• 1 tbsp - chopped mint leaves
• 2 to 3 cloves - garlic, crushed
• 1.5 inch piece - ginger, chopped
• 1/2 tsp - chilli powder
• 1/2 tsp - cumin power
• 3 tbsp - paneer, cubed
• Gram flour for dusting
• Salt to taste
• Oil for frying

How to Make Special Vegetable Kebabs

• In 3 tbsps oil, fry onion till transparent.
• Add chillies, coriander, mint, garlic and ginger. Fry for a minute.
• Add powdered spices and salt.
• Add cabbage, beans and carrots.
• Cover and cook on medium heat till vegetables are tender.
• Remove from fire and mix in peas and paneer.
• Add mashed potatoes and mix well to make a thick dough-like mixture.
• Shape the dough into small round flat kebabs.
• Roll in gram flour.
• Heat oil for shallow frying in tawa or frying pan.
• Fry kebabs in hot oil till brown on both sides.
• Drain and serve hot with chutney or sauce.