Ingredients

• 2 carrots, peeled and cut into small pieces
• 12 French beans, cut into 2-inch pieces
• 3/4 cup peas, shelled
• 2 potatoes, peeled and cut into small pieces
• 1 cup - plain yoghurt, sour
• 1/2 tsp - coconut, grated
• salt to taste
• 4-6 green chillies
• 1 tsp - cumin seeds
• For tempering:
• 3 tsp - oil
• 1/2 tsp - mustard seeds.

How to Make Special Vegetable Korma

• Heat oil in a pan and add mustard seeds. Once seeds begins to splutter, add a cup of water and let it boil.
• Add the vegetables and salt, and cook for 10 mins over medium heat.
• Grind together the coconut, green chillies and cumin seeds to a paste.
• Whisk the yogurt well, mix-in coconut paste.
• Add to the vegetables and bring to a boil.
• Cover the pan and leave to simmer until vegetables become tender.
• Serve hot.