Special Vegetable makhanwala

Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Special Vegetable makhanwala

  • Cut the vegetables vertically as you will cut for aviyal.
  • Deep-fry carrot, beans, cauliflower, capsicum, potato in oil.
  • Put tawa, heat the butter and fry the onion.
  • Add the fried vegetables.
  • If you are using frozen green peas, add them to the vegetables and onion.
  • Otherwise, boil the green peas and then add them to the vegetables.
  • Add sambhar powder, garam masala, salt.
  • Let it cook for some time.
  • Before removing from the stove, add milk and cream.