Special Vegetable makhanwala

Total Time:
15-30 minutes
Serves:3
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Spring onion Curry, Best Lauki Ki Sabzi, Easy Bitter Gourd Curry (Kakarakayya Curry)

Rate This Recipe
4.5

Ingredients

How to Make Special Vegetable makhanwala

  • Cut the vegetables vertically as you will cut for aviyal.
  • Deep-fry carrot, beans, cauliflower, capsicum, potato in oil.
  • Put tawa, heat the butter and fry the onion.
  • Add the fried vegetables.
  • If you are using frozen green peas, add them to the vegetables and onion.
  • Otherwise, boil the green peas and then add them to the vegetables.
  • Add sambhar powder, garam masala, salt.
  • Let it cook for some time.
  • Before removing from the stove, add milk and cream.