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Special Vegetable Manchurian

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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4

Ingredients

  • For Manchurian:
  • 4 cups - cabbage, minced
  • 1.5 cups - carrot, minced
  • 1 - medium onion, minced
  • 2 tbsp - Corn flour
  • 5 tbsp - all purpose flour/ plain flour
  • 2-3 - garlic, minced
  • 1-2 - hot green peppers/ chillies, minced
  • 2 pinches - pepper powder
  • 1/4 tsp - Ajinomotto powder
  • salt to taste
  • Oil for deep frying
  • For Sauce/ gravy:
  • 1 tsp - garlic, chopped
  • 2 tsp - hot green chillies/pepper, chopped
  • 2 tsp - ginger, chopped
  • 1 tbsp - Corn flour
  • 1 cup - clear vegetable stock or water
  • 1 tbsp - soya sauce
  • 2 pinches - Sugar
  • 2 tbsps - oil
  • Salt to taste

How to Make

  • Mix carrots, cabbage, onion, corn flour, all purpose flour/plain flour, garlic, pepper, ajinomoto, pepper powder and salt to taste.
  • Shape spoonfuls of the mixture into small balls.
  • Deep-fry in hot oil until golden brown.
  • For the Sauce:
  • Heat oil in a wok or frying pan on a high flame.
  • Add the garlic, green chillies, ginger and stir fry over a high flame for a few seconds.
  • Mix the corn flour with 1/4 cup of water and keep aside.
  • Add the stock, soya sauce, sugar and salt to taste.
  • Bring it to boil. While it is boiling, add the cornflour mixture and boil the gravy till it becomes thick.
  • Just before serving, put the balls in the sauce and cook for a few minutes.
  • Serve hot.