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Special Vegetable medley Recipe

Special Vegetable medley is a popular Continental Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Continental Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 5 cups - beans, French
  • 5 cups - green peppers (bell peppers)
  • 50 g - mushrooms, fresh
  • 1 pat - butter, salted, (1 inch sq, 1/3 inch high)
  • 5 cups - cauliflower, raw
  • 5 cups - cabbage, fresh
  • 5 cups - Zucchini
  • 5 cups - broccoli, fresh
  • Italian seasoning
  • Salt - to taste
  • 2 tsp - chopped Coriander leaves
  • How to Make Special Vegetable medley:

    1. Cut similar-size strips of all the vegetables.
    2. Heat butter in a wok for about 1 minute.
    3. Add all the vegetables one by one and cook on high flame for about 5 minutes.
    4. Make sure the vegetables are still crunchy.
    5. Remove from fire, season with salt and seasoning of your choice.
    6. Italian seasoning with a juice of lemon and chilly flakes tastes best.




     

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