Ingredients

• 5 cups - beans, French
• 5 cups - green peppers (bell peppers)
• 50 g - mushrooms, fresh
• 1 pat - butter, salted, (1 inch sq, 1/3 inch high)
• 5 cups - cauliflower, raw
• 5 cups - cabbage, fresh
• 5 cups - zucchini
• 5 cups - broccoli, fresh
• Italian seasoning
• Salt - to taste
• 2 tsp - chopped coriander leaves

How to Make Special Vegetable medley

• Cut similar-size strips of all the vegetables.
• Heat butter in a wok for about 1 minute.
• Add all the vegetables one by one and cook on high flame for about 5 minutes.
• Make sure the vegetables are still crunchy.
• Remove from fire, season with salt and seasoning of your choice.
• Italian seasoning with a juice of lemon and chilly flakes tastes best.