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Special Vegetable Pakora Recipe

Special Vegetable Pakora is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
easy
Preparation Time :
12 hours
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1 cup- moong dal (green gram) soaked overnight
  • 1- Carrot
  • 1 -large Onion
  • 1 -capsicum
  • 1- slice Cabbage
  • 8-10 leaves- Spinach
  • 6-7 -green chillies
  • 1- piece Ginger
  • salt
  • 1/2 tsp - Turmeric
  • 1/2 cup -gram flour or Rice flour
  • oil
  • How to Make Special Vegetable Pakora:

    1. Soak dal overnight.
    2. Wash and clean in the morning.
    3. Add the green chilli and ginger.
    4. Grind to a paste either by hand or electric grinder.
    5. Chop all the vegetables finely.
    6. Chop spinach separately by hand.
    7. Add to batter.
    8. Add the flour, salt and turmeric.
    9. Heat oil till hot enough to fry.
    10. Take a tbsp of this oil and add to batter. Mix it.
    11. Drop bite-sized pakoras into hot oil.
    12. Deep-fry on medium till golden brown.
    13. Serve hot with tomato sauce or tamarind chutney.




     

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