Ingredients

• 1 cup- moong dal (green gram) soaked overnight
• 1- carrot
• 1 -large onion
• 1 -capsicum
• 1- slice cabbage
• 8-10 leaves- spinach
• 6-7 -green chillies
• 1- piece ginger
• salt
• 1/2 tsp - turmeric
• 1/2 cup -gram flour or rice flour
• oil

How to Make Special Vegetable Pakora

• Soak dal overnight.
• Wash and clean in the morning.
• Add the green chilli and ginger.
• Grind to a paste either by hand or electric grinder.
• Chop all the vegetables finely.
• Chop spinach separately by hand.
• Add to batter.
• Add the flour, salt and turmeric.
• Heat oil till hot enough to fry.
• Take a tbsp of this oil and add to batter. Mix it.
• Drop bite-sized pakoras into hot oil.
• Deep-fry on medium till golden brown.
• Serve hot with tomato sauce or tamarind chutney.