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Special Vegetable Poha Recipe

Special Vegetable Poha is a popular Indian Main
Author :
 
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 kg - Poha (thick ones)
  • 2 - medium sized Onions
  • 2 - medium sized Potatoes
  • 3 to 4 tbsp - Green peas
  • 1.5 tsp - Mustard Seeds
  • 5 to 6 - Green chillies
  • 1.5 tsp - Turmeric powder
  • 2 to 3 tbsp - Coriander leaves (finely chopped)
  • 6 to 7 tbsp - oil
  • 1 - Capsicum
  • 1 - Lemon juice
  • 1 - Carrot
  • Few Curry leaves
  • Salt to taste
  • How to Make Special Vegetable Poha:

    1. Wash the poha very well and drain out all the water and keep aside.
    2. Heat oil in a kadai, add mustard seeds. When they splutter, add finely chopped green chillies, onions, potatoes, carrot, green peas and curry leaves.
    3. Saute it till the onions are light pink in colour and the vegetables are a little tender.
    4. Add poha, salt to taste, turmeric powder, finely chopped coriander leaves, lemon juice and water. Mix well.
    5. Let it simmer for 5 mins and serve hot.




     

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