Special Vegetable Poha

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Special Vegetable Poha

  • Wash the poha very well and drain out all the water and keep aside.
  • Heat oil in a kadai, add mustard seeds. When they splutter, add finely chopped green chillies, onions, potatoes, carrot, green peas and curry leaves.
  • Saute it till the onions are light pink in colour and the vegetables are a little tender.
  • Add poha, salt to taste, turmeric powder, finely chopped coriander leaves, lemon juice and water. Mix well.
  • Let it simmer for 5 mins and serve hot.