Special Vegetable Pulao

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

Rate This Recipe
5

Ingredients

  • 1 cup - Basmati Rice
  • 1 cup - Finely cut vegetables (beans, cauliflower, onion, carrot)
  • 1/2 tsp - Ginger paste
  • 1/2 tsp - Garlic paste
  • 4 - Cloves
  • 2 - Cinnamon
  • 1 - Bay Leaf
  • Salt to taste
  • 1 tbsp - Ghee
  • Roasted cashews- 6-7
  • Oil to fry.

How to Make Special Vegetable Pulao

  • Soak the basmati rice in water for 10 mins.
  • Heat ghee in a pan and saute the rice for 5 mins.
  • Keep aside.
  • Now heat 1 tbsp of oil and saute the cloves, cinnamon, bay leaves and onion until pink.
  • Add all the finely cut vegetables and saute for another 5 mins.
  • Now add the basmati rice and 3-4 cups of water and let it cook.
  • Garnish with roasted cashews and finely chopped coriander leaves.
  • Serve hot with raitha.