Ingredients

• 1 cup - Basmati rice
• 1 cup - Finely cut vegetables (beans, cauliflower, onion, carrot)
• 1/2 tsp - Ginger paste
• 1/2 tsp - Garlic paste
• 4 - Cloves
• 2 - Cinnamon
• 1 - Bay leaf
• Salt to taste
• 1 tbsp - Ghee
• Roasted cashews- 6-7
• Oil to fry.

How to Make Special Vegetable Pulao

• Soak the basmati rice in water for 10 mins.
• Heat ghee in a pan and saute the rice for 5 mins.
• Keep aside.
• Now heat 1 tbsp of oil and saute the cloves, cinnamon, bay leaves and onion until pink.
• Add all the finely cut vegetables and saute for another 5 mins.
• Now add the basmati rice and 3-4 cups of water and let it cook.
• Garnish with roasted cashews and finely chopped coriander leaves.
• Serve hot with raitha.