Special Vegetable Raita

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oil Free Mixed Vegetable Raita , Best Oil Free Corn Raita, Easy Oil Free Suran Raita

Rate This Recipe
5

Ingredients

  • 1 - cucumber, peeled and finely chopped
  • 1 - tomato, skinned and finely chopped
  • 1 - onion, finely chopped
  • 1 - green chilli, finely chopped
  • 1 - small bunch fresh coriander, chopped
  • 450 ml - natural (plain) Yoghurt
  • 2 tsp - oil
  • 1 tsp - Mustard Seeds
  • 1 tsp - Cumin seeds
  • 1 tsp - split black beans
  • 1 tsp - yellow split peas
  • 1/4 tsp - Asafoetida
  • 1 - dried red chilli, halved
  • 2 - Curry leaves
  • Salt

How to Make Special Vegetable Raita

  • Mix together the cucumber, tomato, onion, chilli, half the coriander, yogurt and salt.
  • Heat the oil and fry the remaining ingredients until the mustard seeds start crackling.
  • Add to the yogurt and garnish with remaining coriander.
  • Serve cold or at room temperature.