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Special Vegetable Raita Recipe

Special Vegetable Raita is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 - cucumber, peeled and finely chopped
  • 1 - tomato, skinned and finely chopped
  • 1 - onion, finely chopped
  • 1 - green chilli, finely chopped
  • 1 - small bunch fresh coriander, chopped
  • 450 ml - natural (plain) Yoghurt
  • 2 tsp - oil
  • 1 tsp - Mustard Seeds
  • 1 tsp - Cumin seeds
  • 1 tsp - split black beans
  • 1 tsp - yellow split peas
  • 1/4 tsp - Asafoetida
  • 1 - dried red chilli, halved
  • 2 - Curry leaves
  • Salt
  • How to Make Special Vegetable Raita:

    1. Mix together the cucumber, tomato, onion, chilli, half the coriander, yogurt and salt.
    2. Heat the oil and fry the remaining ingredients until the mustard seeds start crackling.
    3. Add to the yogurt and garnish with remaining coriander.
    4. Serve cold or at room temperature.




     

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