Ingredients

• 250 g - French beans ( chopped)
• 250 g - carrots (chopped)
• 100 g - green peas
• 2 big potatoes (cut into quarters)
• 3/4 tsp - garam masala powder
• 2 tsp - red chilli powder
• 1 tsp - mango powder
• 5 bread slices
• 50 g - rawa (semolina)
• oil for deep frying
• salt to taste

How to Make Special Vegetable Rolls

• Pressure cook the vegetables till two whistles with very little water.
• After the vegetables are pressure cooked, ensure there is no water in them.
• Mash when still hot.
• Dry grind the bread slices.
• In a bowl gently mix the boiled vegetables, garam masala powder, red chilli powder, mango powder, bread and salt.
• Mix well. Divide the mixture into equal portions.
• Shape each portion in a shape of a cutlet.
• Roll each cutlet in rava and deep fry in hot oil till golden.
• Serve hot with green chutney and tomato ketchup with French fries.