Ingredients

• Yam - 250 gm
• Curry plantain - 250 gm
• Potato - 250 gm
• Grated carrot - 100 gm
• Cooked cauliflower pieces - 100 gm, minced
• Dry bread crumbs - 1/2 cup
• Ginger garlic paste - 1 tbsp
• Green chillies - 3 to 4, minced
• Garam masala - 1 tsp
• Salt and pepper to taste
• Lime juice to taste

How to Make Special Vegetable Sheek Kebab

• Peel and cut yam, curry plantain and potatoes into cubes.
• Cook till soft but not mushy. Drain well and mash till smooth.
• Add rest of the ingredients and mix well. Lightly grease some skewers and shape handfuls of mixture into thin cylinders, along the skewers.
• Place the skewers a greased grilling rack.
• Switch on the gas or electric grill.
• Place a dripping tray lined with aluminium foil at the lower most shelf (the foil will make the cleaning of tray easier).
• Place the rack with skewers on the shelf close to the grill.
• After 5 mins, brush the kebabs with some oil.
• When they begin to turn brown, turn the skewers carefully and brush the other side of kebabs.
• When this side is cooked, take them out of the oven.
• Scrape away a small portion of tips from both the ends of the kebabs.
• Using a paper napkin, slowly turn the kebabs to loosen them from the skewer and slide them out.
• Use all the mixture thus. Serve hot with mint chutney and onion salad.