Special Vegetable Sheek Kebab

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • Yam - 250 gm
  • Curry plantain - 250 gm
  • Potato - 250 gm
  • Grated carrot - 100 gm
  • Cooked cauliflower pieces - 100 gm, minced
  • Dry bread crumbs - 1/2 cup
  • Ginger garlic paste - 1 tbsp
  • Green chillies - 3 to 4, minced
  • Garam masala - 1 tsp
  • Salt and pepper to taste
  • Lime juice to taste

How to Make Special Vegetable Sheek Kebab

  • Peel and cut yam, curry plantain and potatoes into cubes.
  • Cook till soft but not mushy. Drain well and mash till smooth.
  • Add rest of the ingredients and mix well. Lightly grease some skewers and shape handfuls of mixture into thin cylinders, along the skewers.
  • Place the skewers a greased grilling rack.
  • Switch on the gas or electric grill.
  • Place a dripping tray lined with aluminium foil at the lower most shelf (the foil will make the cleaning of tray easier).
  • Place the rack with skewers on the shelf close to the grill.
  • After 5 mins, brush the kebabs with some oil.
  • When they begin to turn brown, turn the skewers carefully and brush the other side of kebabs.
  • When this side is cooked, take them out of the oven.
  • Scrape away a small portion of tips from both the ends of the kebabs.
  • Using a paper napkin, slowly turn the kebabs to loosen them from the skewer and slide them out.
  • Use all the mixture thus. Serve hot with mint chutney and onion salad.